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The purpose of this Web site is to show the world about the Cambodian foods, culture, lifestyles, and tastes.

 

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How to make Num Koum (Glutinous rice dumplings filled with sweet coconut, basil seeds and peanuts)

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Khmer cuisine cuisine is one of the worlds oldest living cuisines, and is regarded by many (Good)as one of the healthiest and most balanced cuisines on the planet. With an emphasis on simplicity, freshness, seasonality and regionalism Cambodian food has won praise for its elegant and understated use of spice, its harmonious arrangement of contrasting flavours, textures and temperatures within the overall meal rather than a single dish, and its thoughtful and, at times extravagant presentation of dishes with plenty of herbs, leaves, pickles, dipping sauces, edible flowers and other garnishes and condiments.

The staple food for Cambodians is(Rice)and today rice is consumed by most Cambodians daily and with all meals, utilizing a great number of cooking styles and techniques. In fact, Cambodians eat more rice than any other people in the world.

 

       

                         

                                  

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Last modified: 07/24/14.