Khmer cuisine cuisine is
one of the worlds oldest living cuisines, and is regarded by many
(Good)as one of the healthiest and most balanced cuisines
on the planet. With an emphasis on simplicity, freshness, seasonality
and regionalism – Cambodian food has won praise for its elegant and
understated use of spice, its harmonious arrangement of contrasting
flavours, textures and temperatures within the overall meal rather than
a single dish, and its thoughtful and, at times extravagant presentation
of dishes with plenty of herbs, leaves, pickles, dipping sauces, edible
flowers and other garnishes and condiments.
The staple food for Cambodians
is(Rice)and today rice is consumed by most
Cambodians daily and with all meals, utilizing a great number of cooking
styles and techniques. In fact, Cambodians eat more rice than any other
people in the world.